| Mer. 27 Mars | |
| 09h00 – 17h00 | Parcours XC ouvert (entraînement non-officiel) |
| Jeu. 28 Mars | |
| 09h00 – 12h00 | Inspection du parcours par Cyclisme Canada |
| 14h00 – 19h00 | Bureau de course ouvert (pas d’inscriptions sur place) |
| 14h00 – 19h00 | Parcours ouvert pour entrainement officiel |
| Ven. 29 Mars | |
| 09h00 – 1700 | Bureau de course ouvert |
| 09h00 – 17h00 | Inscription sur place & Ramassage des plaques |
| 09h00 – 19h00 | Parcours ouvert pour entrainement officiel |
| 17h00 | Réunion des coureurs @ salle Highlands, Westin Bear Mountain |
| Sam. 30 Mars | |
| 07h00 – 17h30 | Bureau de course ouvert |
| 07h00 – 08h30 | Bureau d’inscription ouvert |
| 07h00 – 08h15 | Parcours ouvert pour entrainement officiel |
| 08h30 | Course – Coupe Canada XCO #1 |
| 19h00 | Bear Mountain Cycling Social (voir le guide technique pour les détails) |
| Dim. 31 mars | |
| 07h00 – 17h30 | Bureau de course ouvert |
| 07h00 – 08h30 | Bureau d’inscription ouvert |
| 07h00 – 08h15 | Parcours ouvert pour entrainement officiel |
| 08h30 | Course XCC (non-UCI) |
| CLICK HERE to register online |
** UCI Junior Series Category – Important Information
| Please see the below entry criteria for the UCI Junior Series event, as mandated by the UCI. The full UCI Junior Series Criteria can be found here. |
| Canadian-Licensed riders |
| Riders who possess a license issued in Canada will need to meet the following criteria: |
| – Must hold a UCI Junior License, with the “Expert” ability designation |
| Non-Canadian Licensed riders |
| Riders licensed outside of Canada will need to meet the following criteria, as mandated by the UCI: |
| – Must hold a UCI Junior License |
| – Must have at least 20 UCI points in the latest UCI XCO individual junior ranking, or; |
| – Must have been entered by their National Federation (maximum of 5 supplementary riders per category) |
| – Riders belonging to a UCI elite MTB team or a UCI MTB team |
| Supplementary rider entry form (to be submitted by riders’ National Federation) can be found here |
