Schedule Details
| Wed March 27 | |
| 09h00 – 17h00 | Course Marked for Pre-riding (unofficial Training) |
| |
| Thu March 28 | |
| 09h00 – 12h00 | Course inspection by Cycling Canada & Chief Commissaire |
| 14h00 – 19h00 | Race Office open for on-site package pickup only |
| 14h00 – 19h00 | Course open for Official Training |
| |
| Fri March 29 | |
| 09h00 – 1700 | Race Office open |
| 09h00 – 17h00 | On-site Registration & Package Pickup |
| 09h00 – 19h00 | Course Open for Official Training |
| 17h00 | Team Managers/Riders Meeting |
| |
| Sat March 30 | |
| 07h00 – 17h30 | Race Office open |
| 07h00 – 08h30 | Registration Office Open |
| 07h00 – 08h15 | Course Open for Official Training |
| 08h30 | Racing – Canada Cup XCO #1 (see Tech Guide for start times) |
| 19h00 | Bear Mountain Cycling Social (see Tech Guide for details) |
| |
| Sun March 31 | |
| 07h00 – 17h30 | Race Office Open |
| 07h00 – 08h30 | Registration Office Open |
| 07h00 – 08h15 | Course Open for Official Training |
| 08h30 | Racing – Short Track XC (non-UCI race) |
Registration Details
** UCI Junior Series Category – Important Information
| Please see the below entry criteria for the UCI Junior Series event, as mandated by the UCI. The full UCI Junior Series Criteria can be found here. |
|
| Canadian-Licensed riders |
| Riders who possess a license issued in Canada will need to meet the following criteria: |
| – Must hold a UCI Junior License, with the “Expert” ability designation |
|
| Non-Canadian Licensed riders |
| Riders licensed outside of Canada will need to meet the following criteria, as mandated by the UCI: |
| – Must hold a UCI Junior License |
| – Must have at least 20 UCI points in the latest UCI XCO individual junior ranking, or; |
| – Must have been entered by their National Federation (maximum of 5 supplementary riders per category) |
| – Riders belonging to a UCI elite MTB team or a UCI MTB team |
| Supplementary rider entry form (to be submitted by riders’ National Federation) can be found here |
Technical Guide Details
CLICK HERE
